Gastronomy

Descubre con nosotros platos típicos de la cultura gastronómica catalana.

Rice Gastronomical Days

(0 votes)

Experts know that there isn't one rice cooked the same way as another always different from restaurant to restaurant. In the Costa Brava it's very typical to eat rice with fish as in paella, although there are many other recipes and what a better chance to try them than during these gastronomical days in Lloret de Mar which last until the end of May.

Add a comment

Read more: Rice Gastronomical Days

   

Priorato cooking demonstration

(0 votes)

As part of the wine festival there are also olive oil tastings and cooking demonstrations throughout the weekend. This one was held in the main square of Falset and everyone had the same accessories of either a butane camping gas stove or a small charcoal grill on which to prepare their dishes.

Add a comment

Read more: Priorato cooking demonstration

   

Falset wine fair Priorato/Montsant

(0 votes)

For the first weekend in may Falset becomes the wine capital of Catalonia when it celebrated their 14th wine fair. Priorato and Montasant are the remote and arid areas which became one of the poorest parts of Spain after the lead mining industry closed down in the 1970's and agriculture was always marginal at best.

Add a comment

Read more: Falset wine fair Priorato/Montsant

   

Traditional Catalan meal Part 2

(0 votes)

So, to continue the preparation for my Catalan meal with 90 year old couple Sion and Lluis from La Pera which is about 20kms from Girona.
So far we have the onions baking in the fireplace, the sausages are being grilled on the fire and now it is time to toast the bread in the flames. Once this is done we are ready to get the onions out (1.5 hrs in the fire) and peel the burnt outside layers off until we have the soft and moist interiors perfectly cooked. Olive oil an salt are added and we take the broad beans off the cooker too and take everything to the table.

Add a comment

Read more: Traditional Catalan meal Part 2

   

Calçots - a typical catalan dish

(5 votes)
If you by any chance are visiting Catalonia in winter during the months of january through march, then you should try one of the typical dishes of the seasons, the calçotades.
Add a comment

Read more: Calçots - a typical catalan dish

   

Contributors

Jack Sagel writes about Girona and Costa Brava in his blog GironaJ

Esther Fuldauer is internet manager at the Hotel Savoy and also writes for Costa Brava Today.

The opinions expressed in the articles of this blog are of the authors and may not express the opinion of the Hotel Savoy.

We have 20 guests online

Contact

Hotel Savoy Lloret de Mar

Domenech Carles 8

Fenals - Lloret de Mar

 

Reservations +34 673995836 - 9.30h -17.30h

Reception +34 972346066

Fax +34 972968344

Email: info@hotelsavoylloret.com